Shelley's Sweet Cornbread

Here's Shelley's killer cornbread (sweet) recipe she shared with us at Family Kindermusik Night last Saturday!

3 eggs
1 1/2 cup milk (I used nonfat milk but any milk is fine)
1 cup + 2 Tbsp butter (melted in microwave)
3 cups Bisquick
1 1/2 cup sugar
3/4 tsp baking powder
3 heaping Tbsp cornmeal

Beat eggs, milk and melted butter with a whisk until mixed together.
Mix all dry ingredients then add to liquid. Fold in until just mixed.
Pour into greased 9 X 13 glass baking pan.
Bake uncovered at 350 degrees for 35-40 minutes.

Enjoy!

Shelley Williams
Saturday's Our Time: Milk & Cookies

P.S. Thank you to all the families who shared their family recipes for the Milk & Cookies Family Recipe Book. Our Time families will receive a copy just in time for the holiday dinner parties and festivities!!!